One of the many "Food for Thought" titles on display this month in the library:
Check out Lucid Food: Cooking for an Eco-Conscious Life, for simple and earth-friendly seasonal recipes, such as the following: - Apple Pomegranate Sangria
- Fesenjan (Chicken in Pomegranate Walnut Sauce)
- Buckwheat and Orange Zest Gingersnaps
- Pear Kanten (defined as the Japanese equivalent of Jell-O) with Pecan Crunch
*Sorry, providing the actual recipe would violate copyright restrictions:
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