This book contains recipes exactly as they appeared in Gourmet magazine from the past 68 years. Take a historical look at some of the early recipes. Note how ingredients have changed with the times (think lard, nut meats...), along with the style in which the recipes are written. On display in the library today -- check it out while it's still available! Other available titles:
The Country Cooking of Ireland
The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American
Breaking bread : recipes and stories from immigrant kitchens
Moosewood restaurant simple suppers : fresh ideas for the weeknight table
